3 Review(s)

Ruchi Mehta's Cookery Books series enchants the culinary world with a splendid trio of cookbooks - "Party Cooking," "Vegetarian Cook Book," and "Rajasthani Khana." This collection is your passport to a flavorful journey that spans the globe, offering gastronomic experiences suited for every occasion."Party Cooking" is your ultimate guide to hosting unforgettable gatherings. Whether planning an intimate dinner or a grand celebration, this cookbook unveils many mouthwatering recipes, from tantalizing appetizers to impressive main courses, ensuring your parties are nothing short of culinary extravaganzas.The "Vegetarian Cook Book" celebrates the art of meatless cuisine. It opens a world of flavours with a comprehensive collection of vegetarian recipes, from delectable starters to hearty main courses. It's perfect for both committed vegetarians and those seeking to incorporate more plant-based dishes into their diet."Rajasthani Khana" invites you to savour the rich heritage of Rajasthan's cuisine. From royal feasts to traditional street food, this book offers an authentic taste of Rajasthan's culinary traditions. Explore iconic dishes like dal baati churma and gatte ki sabzi, and bring the flavours of the desert state to your table.Beyond the culinary treasures, these books are visually captivating. They feature glossy covers, high-quality map litho paper, and alluring food images that make each page a culinary masterpiece. Ruchi Mehta's Cookery Books series promises to not only enhance your cooking skills but also delight your senses, making it an indispensable addition to your kitchen library.